Happiness is 15 minutes of solar noon sunlight

  For most white people, a half-hour in the summer sun in a bathing suit can initiate the release of 50,000 IU (1.25 mg) vitamin D into the circulation within 24 hours of exposure; this same amount of exposure yields 20,000–30,000 IU in tanned individuals and 8,000–10,000 IU in dark-skinned people. ... spending a few minutes outdoors (3–15 minutes for whites and 15–30 minutes for blacks) when the sun is highest in the sky, with 40% of the skin area exposed.

 

For more see "Benefits of Sunlight: A Bright Spot for Human Health".

Happiness is maybe saving your own life during the pandemic for thirty cents a week

 

Israeli study offers strongest proof yet of vitamin D’s power to fight COVID

Happiness is Kerrygold pure Irish butter

It really does taste amazing, and it most likely has much more vitamin K2, necessary for bone absorption of calcium, than conventional butter:

The measurements we are talking about when measuring levels of MK4 is the μg(microgram). In Anú Dairy butter there is 54μg per 100g of butter; other high quality Irish butters are around half that at 25μg but it can go as low as 7μg or 11μg for conventional indoor feed cattle. Kevin explains that in Europe having a claim of “uniquely rich food”means it needs to be at 30% or above. ...

Butter is a huge industry in Ireland, there are 9 butter plants in Ireland each producing 10,000kg/hr and 140,000 tonnes/year in exports. In terms of scale Anú Dairy is very small and not really in that space, they are a small artisan producer. ...

There are so many different brands of butter, Président butter is white, so there is no grass there, but Kerrygold butter is much better. Even Irelands conventional butter is very good quality compared to international butters and the reputation is very strong overseas. Kevin also mentions there are good small farmers in America such as Maple Hill Creamery, for example.

More. 

 

Omega-3 supplements found to be just as inefficacious as vitamins

Tim Chico, professor of cardiovascular medicine at Sheffield University, said it was unlikely any one element of the diet could alone prevent heart disease. “Previous experience has shown that although some types of diet are linked to lower risk of heart disease, when we try to identify the beneficial element of the diet and give it as a supplement it generally has little or no benefit,” he said. It happened with vitamins and now the Cochrane research had shown the same thing with omega-3.

“Such supplements come with a significant cost,” he said, “so to anyone buying them in the hope that they reduce the risk of heart disease, I’d advise them to spend their money on vegetables instead.”

More here.

Some of the top food sources for vitamin B9 (daily need is 400 micrograms)

Some of the top food sources for vitamin B9, also known as folate (daily need is 400 micrograms):

lentils (1 cup cooked): 358 micrograms

pinto beans (1 cup cooked): 296 micrograms

asparagus (1 cup cooked): 268 micrograms

spinach (1 cup cooked): 263 micrograms

broccoli (1 cup cooked): 168 micrograms

avocado (whole, 201 grams): 163 micrograms

mango (whole, 336 grams): 145 micrograms

romaine lettuce (3 ounces): 116 micrograms

orange (whole, 121 grams): 47 micrograms

wheat bread (slice, 29 grams): 25 micrograms

More here. 

Some of the top food sources for vitamin B12, per ounce (daily need is 6 micrograms)

Some of the top food sources for vitamin B12, per 28 grams or roughly 1 ounce (daily need is 6 micrograms):

clams: 27.6 micrograms

liver: 23.9 micrograms

fortified cereal: 5.8 micrograms

mackerel: 5.3 micrograms

king crab: 3.2 micrograms

beef steak: 2.1 micrograms

swiss cheese: 0.8 micrograms

fortified tofu: 0.6 micrograms

eggs: 0.3 micrograms

low fat yogurt: 0.1 micrograms

More here.

Some of the top food sources for vitamin B6, per ounce (daily need is 2 mg)

Some of the top food sources for vitamin B6, per 28 grams or roughly one ounce (daily need is 2 mg):

sunflower seeds: 0.38 mg

pistachio nuts: 0.31 mg

wild salmon (cooked): 0.26 mg

white meat poultry (cooked): 0.23 mg

pork sirloin (cooked): 0.22 mg

prunes: 0.20 mg

beef (cooked): 0.19 mg

bananas: 0.10 mg

avocado: 0.08 mg

spinach (cooked): 0.06 mg

More here.

The only vitamin supplements that can do you any good are B6, B12, and folic acid (folate in foods)

So says the story here:

The only supplements that showed any benefit among the studies were folic acid or B-vitamins that contained B6, B12, and folic acid, which could lower one’s risk of heart disease and stroke. Folic acid alone showed a 20 percent lowered risk of stroke. Conversely, the review found that niacin and antioxidants had a “very small” effect that could potentially raise the risk of death from any cause.

Happiness is a morning fagel with your coffee

The fagela is something else entirely. Don't go there.

You take half a plain bagel and toast it. Meanwhile gently nuke a dried Turkish fig, about ten seconds. When the bagel is ready, cut the warm fig in quarters and spread out the gooey pieces on the bagel. Simple and delicious.

Dried figs are loaded with more dietary fiber than any other fruit, and also offer potassium, Vitamin K, calcium, magnesium and antioxidant phenols.

Some of the top vitamin-rich foods

Fish are more vitamin rich than any other category

Seen here:

Tuna and trout

Spinach and kale

Sunflower and flax seeds

Broccoli

Pork

Beef and lamb

Mushrooms

Nuts

Eggs

Sweet bell peppers

Avocado

Peas

Butternut squash

Papaya

Dried fruits

Yogurt Lemon Thyme Marinated Chicken Breasts

Turkey breast meat, without the skin, is "the leanest source of meat protein on the planet," according to Steven Pratt in his SuperFoods HealthStyle. Its rich nutrient profile of selenium, B vitamins and zinc is thought to cut the risk for cancer while contributing to cardiovascular health. One of its other wonderful features is that it has 27 times less saturated fat than fresh ham, and 22 times less than flank steak! Ninety-five percent lean ground beef has 12 times more saturated fat than turkey breast. Even compared with chicken breast without the skin, turkey breast has 4 times less saturated fat. If the genetic cards you've been dealt put you at risk for cancer and cardiovascular disease, which end of that spectrum are you going to get your meat from? Although higher in saturated fat, boneless, skinless chicken breasts on sale for $.99/lb. are hard to pass up.

A delicious way to eat turkey or chicken breast is broiled, but high heat broiling often turns it into rubber. The solution to this problem is to brine the meat, but to save on time, I brine and marinate at the same time, incorporating other superfoods and their sidekicks to add healthfulness and flavor. The last time I made this my family said, "Make it every Sunday!"

Yogurt Lemon Thyme Marinated Chicken Breasts

4 boneless, skinless chicken breast halves

.5 t sugar

.5 t salt

2 T fresh lemon juice

.5 cup plain fat-free yogurt

3 T extra virgin olive oil

1 handful fresh thyme sprigs, washed and dried

Rinse the breasts, dry, and place in a shallow Pyrex baker. Into the bowl of a food processor, strip the thyme leaves off the sprigs. You'll want about two tablespoons full (or substitute one tablespoon dried thyme if you must). Then add the remaining ingredients and process until smooth. Pour this mixture over the breasts, then lift the breasts a little to coat the undersides. Cover with plastic wrap and allow to marinate in the refrigerator for up to six hours before using, turning after three hours. I've marinated for as little as three hours with good results. Another way to marinate easily is to use a fresh clean freezer bag. Drop the breasts in and pour in the marinade. Seal it up and leave it in the refrigerator overnight.

When you're ready to cook, set the broiler to high with a rack in the center of the oven. Into a stainless steel broiler pan place a smaller rack to elevate the meat while broiling. Remove the breasts from the marinade but don't scrape it off, and place them in the broiler pan. Broil 15 minutes on side one, and about 10 minutes on side two, and serve. You won't be disappointed!