Friday, March 31, 2017

Happiness is "The Boys and Me" by Sawyer Brown, 1993

We talk too slow, drive too fast, we're high on life and we're low on gas . . ..



Friday, March 17, 2017

Happiness on St. Paddy's Day is . . . 239 bean stew

And why 239 beans you ask?

Because one more and then it would be too farty, if you know what I mean.



Thursday, March 16, 2017

Happiness is a grilled pork chop seasoned with Budapest's Best Hungarian Paprika

Sprinkle liberally with kosher salt and this stuff, and grill over white hot coals.

It's a magnificent taste of summer in the late winter.

And in the summer it'll be a magnificent taste of the late winter!

Thursday, March 9, 2017

Happiness is Chef John's roasted Greek chicken thighs with potatoes

Adapted from Chef John at all recipes dot com here.

10 chicken thighs with skin on
1 T kosher salt
1 T dried oregano
1 t black pepper
1 t dried rosemary leaves
1 pinch cayenne pepper
.25 cup lemon juice
.5 cup extra virgin olive oil
6 cloves fresh garlic pressed
4 russet potatoes, peeled and quartered

1. Combine salt, oregano, black pepper, rosemary, cayenne, lemon juice, olive oil and garlic in a bowl. Whisk until blended.

2. Lightly Crisco a large roaster.

3. Dredge each piece of chicken in the spice mixture in the bowl and place each in the roaster. I could have used a little more lemon juice, but .25 cup was all I had. The last two pieces of chicken got shortchanged. Chef John's original recipe calls for less chicken than I used, but mine still turned out just fine.

4. Position the potato pieces around and between the chicken pieces.

5. Preheat the oven to bake at 425F while you tidy up.

6. Roast the chicken and potatoes for one hour.

7. Reduce heat to 350F and roast another 10 minutes.

8. Switch to broil for a few more minutes if additional browning is necessary.

9. Serve chicken and potatoes on a large plate, topped with some of the pan juices if you like, and steamed petite peas and butter.

10. A glass of cold Moscato was perfect with this.

11. OK, two glasses.



Wednesday, March 8, 2017

Tuesday, March 7, 2017

Happiness is Camille Paglia, who once ate two steaks during an interview, tearing into Meryl Streep

Noted here:

At last we were seated at a small table a few yards from the first. We would remain there for the next 4 hours and 45 minutes. In the grand scheme of Paglia interviews, mine was brief. When Francesca Stanfill profiled her for a New York cover story, in 1991, their conversation lasted ten hours, long enough for Paglia to consume two steaks: one for lunch and a second for dinner. ...  “I have been on an anti–Meryl Streep campaign for about 30 years,” she said. When Trump called the actress “overrated” in a January tweet, “I wanted to leap into print and take that line but I couldn’t, because Trump said it.” ... In the general election, as a resident of Pennsylvania, she voted for Jill Stein. ... She approved — of all things — of the Women’s March. “I think it’s important that women rediscover solidarity with themselves,” she said. ... Still, the pussy hats: She buried her face in her hands as she discussed them. “I was horrified, horrified by the pink pussy hats,” she said; the pink pussy hats were “a major embarrassment to contemporary feminism.”