The fagela is something else entirely. Don't go there.
You take half a plain bagel and toast it. Meanwhile gently nuke a dried Turkish fig, about ten seconds. When the bagel is ready, cut the warm fig in quarters and spread out the gooey pieces on the bagel. Simple and delicious.
You take half a plain bagel and toast it. Meanwhile gently nuke a dried Turkish fig, about ten seconds. When the bagel is ready, cut the warm fig in quarters and spread out the gooey pieces on the bagel. Simple and delicious.
Dried figs are loaded with more dietary fiber than any other fruit, and also offer potassium, Vitamin K, calcium, magnesium and antioxidant phenols.
