Our house agrees. We prefer the shoestring cut.
The Standout: Lamb Weston Hand Cut Style Fries
The old story was recycled today on Pocket, and my store which carries these was nearly cleaned out as a result?
Wednesday, January 17, 2024
Bon Appetit: Best frozen french fries are from Lamb Weston
Tuesday, January 2, 2024
Happiness is lighting your feast on fire
I used the recipe by Julee Rosso and Sheila Lukins in The Silver Palate Cookbook (New York: Workman, 1982), p. 136f. There are 21 ingredients.
In step 6 of 10, you light the cognac on the lamb in the skillet with a match. Very fun.
Life is short: Celebrate the New Year with a spring feast of Navarin of Lamb.
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