Saturday, September 28, 2019

Happiness is the Lodge 12 inch, 6 quart camp oven, for when the shtf or anytime

There's your regular one, and your deep one. I bought the regular one on deep discount this summer, heh heh, for when the shtf, since I plan to shelter in place. The thing comes ready to go right out of the box, pre-seasoned in the factory. I'm breaking it in inside first, with a few recipes for breads, beans, and roasts before I use it outside on charcoal. For a hoot give a look at the Backwoods Gourmet YouTube Channel to see what using this type of equipment is all about. That Florida boy knows his stuff.

Wednesday, September 18, 2019

Happiness is homegrown organic San Marzano tomatoes

We are recently harvesting these organic San Marzano tomatoes grown from seeds we bought in March from Johnny's Selected Seeds. These are perfect sliced on the Saturday night pizza, on the BLTs at lunch, and of course for sauce. Wonderfully petite and sweet.

Sunday, September 15, 2019

Happiness is a grilled Boar's Head veal and pork brat and some late summer, local farmer's sweet corn for a sunny, Saturday lunch

The pre-cooked brat browns up quickly over a charcoal fire, five minutes a side or so. Available at D&W Fresh Markets in Michigan, they are pricey at $2.00 per sausage, but they are worth it. Delicious served with some Dijon mustard.

Wednesday, September 11, 2019

Saturday, September 7, 2019