Happiness is a rasher of bacon, thin or thick

 

If we grow all to be pork eaters, we shall not shortly have a rasher on the coals for money.

-- William Shakespeare, Merchant of Venice

Happiness is Wright Hickory Smoked Thick Cut Bacon baked in the oven

 

I can't believe I've never prepared this bacon before by baking it in the oven as it suggests on the package. Tonight was the first time, and I'll never go back to frying it in the pan again.

It was simply outstanding, the best bacon I've ever had.

It made the pasta carbonara just that much more special for this particular Friday night's "breakfast".

Instead of a foil lined baking sheet, I used my deep stainless steel roasters to do the job. No splatter at all inside the oven. Turn the bacon every 10 minutes until you get the doneness you prefer. Mine took about 46 minutes total. The fat on the bacon turned out airy like a pork rind.

What a treat.

Happiness is Hormel Natural Choice bacon on sale for a Wednesday night pasta carbonara

This dish is very simple, sort of a post-war Italian bacon and eggs according to one theory.

1 pound De Cecco brand angel hair pasta

1 package Hormel bacon made into 1 inch lardons with a scissors

3 large brown eggs whisked in a really big pasta bowl

1 pepper grinder loaded with peppercorns

1/3 cup chopped Italian flat leaf parsley leaves

1 bowl grated Pecorino Romano cheese

Fry the bacon lardons in a deep dutch oven over medium heat, stirring constantly. Don't mess around. Just grab the whole bacon out of the package and start cutting it right into the pot. As it cooks the lardons will get away from you quickly at the end and get too brown if you aren't careful, but I like 'em that way, a little carbonized. Remove from the pot to drain on a paper towel.

Meanwhile bring a pasta pot of salted water to a boil.

Heat your pasta plates in a warm oven.

Whisk the eggs in the pasta bowl.

Chop the parsley.

Drink some wine.

When the water boils, add the pasta and boil about two minutes. Stir with a pasta fork into a ball in the water, then drain well and transfer to the pasta bowl with the whisked eggs while it's still steaming hot. Using two pasta forks stir the pasta and the eggs together thoroughly until the eggs have cooked, about a minute. Basically, the eggs will disappear when using angel hair because of all the surface area absorbing the cooked egg. Larger pasta shapes produce more visible cooked egg clinging to the sides.

Divide the pasta into the serving plates, top or stir in the parsley and bacon in each, and a little olive oil if you like.

Serves three easily. Pass the cheese and the pepper grinder. The pepper is essential, liberally applied. The cheese is optional.

Don't forget the red wine at the table, and a steamed vegetable like broccoli on the side.

Just one more reason bacon is happiness

h/t Theo

Man On Ledge Reluctantly Chooses Turkey Bacon Sandwich With Fries Over Suicide

Hey! Turkey and bacon works for me.

He wanted to live!

Story here:

An officer trained in crisis-intervention began talking to the man, who said he was hungry. Police then procured French fries and a turkey and bacon sandwich from the nearby Hotel deLuxe. The man apparently wasn't overwhelmed when presented with the sandwich. Hull said, “I think at one point he said he wanted a cheeseburger, but beggars can’t be choosers." Police were eventually able to convince the would-be jumper to walk away from the ledge and eat.