When I maka da pesto in the blender, I end up with a bunch of pesto stuck to the sides and blade of the blender which won't come off easily but would be a sin to waste.
What to do?
Take a couple of slices of white bread, tear 'em up into a few pieces and give them a whirl in the blender for 20 seconds or so. The bread will soak up everything real nice.
Dump the pulverized bread out onto a clean plate in a nice heap.
Then top the heap with a hot scrambled egg, or a fried sunny side up one if you prefer.
It's FABULOUS!
