I can't believe I've never prepared this bacon before by baking it in the oven as it suggests on the package. Tonight was the first time, and I'll never go back to frying it in the pan again.
It was simply outstanding, the best bacon I've ever had.
It made the pasta carbonara just that much more special for this particular Friday night's "breakfast".
Instead of a foil lined baking sheet, I used my deep stainless steel roasters to do the job. No splatter at all inside the oven. Turn the bacon every 10 minutes until you get the doneness you prefer. Mine took about 46 minutes total. The fat on the bacon turned out airy like a pork rind.
What a treat.
