"Product of Italy" available on the shelf right here in Michigan, right now.
"Severely criticised by their political opponents for neglecting their official duties, it was said that they had no thought but to live out their days in rural retirement."
Sunday, May 22, 2022
Saturday, May 21, 2022
Happiness is fast and easy roasted red pepper sauce
Fast and Easy Roasted Red Pepper Sauce
Friday, May 13, 2022
Sunday, May 8, 2022
Happy Mother's Day
The carnation does not drop its petals, but hugs them to its heart as it dies, and so, too, mothers hug their children to their hearts, their mother love never dying.
-- Anna Jarvis
Wednesday, May 4, 2022
When you have your health, you have everything
Sunday, May 1, 2022
Delight each May morning
Wednesday, April 20, 2022
Your traditional chicken broth is probably contributing to all your aches and pains
Simultaneous Determination of Purines and Uric Acid in Chinese Chicken Broth Using TFA/FA Hydrolysis Coupled with HPLC-VWD :
Chinese chicken stock was prepared ... Briefly, yellow-feather chicken carcasses with the head, claws, and
internal organs removed were cut evenly in half along the back, rinsed
and drained in cold water, and cooked in a 5.6 L stainless steel
stockpot ... with purified water ... at the meat to water ratio of 1:2 (w/w).
The chicken carcass was placed in the stainless steel pot when the
purified water was at 95–99 °C, and cooking was timed when the broth
temperature again reached 95–99 °C. After 4 h of stewing, the top layer
of fat was removed and the chicken stock was stored at −20 °C for
further analysis. ...
Gout is the second most common metabolic disease affecting human health after diabetes. Gout is closely related to the content of exogenous purines and uric acid consumed in the diet. Chinese chicken broth is a delicious traditional meat soup, rich in protein, fat, minerals, and other nutrients, and is popular among consumers. Chicken broth is often considered a high purine food, posing a health risk to patients with gout and hyperuricemia. This work copes with the optimization of purines and uric acid content simultaneous determination in Chinese chicken stock when hydrolysis and extraction procedures, as well as HPLC, were studied. ... It has been demonstrated that Chinese chicken broth contains a significant amount of purines, with the highest content being hypoxanthine. It is also worth noting that some uric acid is also present in chicken soup, which can directly affect the body’s blood uric acid levels when ingested.
Sunday, April 3, 2022
Friday, April 1, 2022
Thursday, March 24, 2022
Broccoli, brussels sprouts, kale, cabbage contain sulforaphane, now shown to inhibit replication of the virus which causes COVID-19
From the story here:
... low micromolar (µM) concentrations of sulforaphane (2.4–31 µM) lowered virus replication by 50 percent among six distinct strains of SARS-CoV-2 — including the Delta and Omicron variants. Researchers discovered similar results among cells previously infected with the viruses. In these cases, the protective effects of sulforaphane were apparent even in reference to already established virus infections.
Wednesday, March 23, 2022
Happiness is cranberries for heart health
From the story here:
The participants assigned to the cranberry powder group displayed notable improvements in their flow-mediated dilations (FMD). Study authors say FMD signals both heart and blood vessel function improvements.
Scientists consider FMD an important and sensitive biomarker of one’s cardiovascular disease risk, measuring the widening of blood vessels when blood flow increases.
It’s also important to note that the FMD improvements among participants were apparent within just two hours of consuming cranberry powder, with the beneficial effects remaining after one month of daily consumption. This suggests eating cranberries is great for the heart in both the immediate short term and over the long haul.