Wine.
This morning.
"Severely criticised by their political opponents for neglecting their official duties, it was said that they had no thought but to live out their days in rural retirement."
Thursday, March 29, 2012
Sunday, March 18, 2012
Natural Radiation in Salmon
Bananas have 3.5 pCi/g, or 525 pCi per 150 gram banana, enough to alarm a radiation monitor. One per day would give you 36 microSieverts per year.
In America from all sources we get about 6,200 microSieverts per year.
In America from all sources we get about 6,200 microSieverts per year.
Salmon has 20.0 pCi/g, nearly 6 times as much. A 150 gram piece of salmon will thus emit 3,000 pCi of radiation, a little over 200 microSieverts per year if you ate that much everyday.
Naturally!
Why I'm Still Not Worried About Radioactive Wild Salmon From Alaska
From an excellent blog post "Radiation Misinformation" by Jack Phillips from 10 February 2012 here:
[S]almon have always been radioactive because they contain radioactive potassium just like we do. Have they become more radioactive as the result of the release of 26 billion Becquerel (Bq) into the Pacific Ocean as reported by Tepco? Unlikely when you consider that this is less than one Curie (Ci) of radioactivity and the oceans contain over 400 billion Ci of radioactivity, 380 from Potassium, 87 from rubidium and 1 from Uranium 238.
Wednesday, March 7, 2012
Keep On Sucking Until You Do Succeed
Curley: "If at first you don't succeed, keep on sucking until you do succeed."
The Three Stooges in Movie Maniacs, 1935 (here)
Sunday, January 1, 2012
Saturday, November 19, 2011
Saturday, November 12, 2011
You Say It Best When You Say Nothing At All
"A man is in general better pleased when he has a good dinner upon his table, than when his wife talks Greek."
-- Samuel Johnson
Wednesday, November 9, 2011
Massive Oyster Die-Off in Upper Chesapeake Thought to be Storm Related
The recent hurricane and tropical storm caused more fresh water than the oysters can tolerate into the upper region of the once oyster-rich waterway.
Read about it here.
Wednesday, October 26, 2011
Wednesday, October 12, 2011
Tuesday, October 11, 2011
Cast Iron Butter Ball Bread
Cast Iron Butter Ball Bread
7 cups unbleached flour
3 cups water
4 T melted unsalted butter
1.5 T salt
2 T sugar
1.5 T yeast
Whisk and dissolve salt, sugar and yeast in the water in the bowl of an electric mixer.
Add the flour, mixing constantly.
Add the melted butter along the way.
Grease a 3 quart cast iron dutch oven with Crisco.
Pour in the dough and let rise, covered with a towel.
Bake at 350 degrees F for 40 to 45 minutes.
Slices best after it cools to room temperature.
Saturday, October 8, 2011
Sunday, October 2, 2011
Up Yours, Denmark, With This!
And just for that, I intend to eat more of it, not less:
Denmark has introduced what’s believed to be the world’s first fat food tax, applying a surcharge to foods with more than 2.3 percent saturated fats, in an effort to combat obesity and heart disease.
Danes hoarded food before the tax went into effect Saturday, emptying grocery store shelves. Some butter lovers may even resort to stocking up during trips abroad.
The new tax of 16 kroner ($2.90) per kilogram (2.2 pounds) of saturated fat in a product will be levied on foods like butter, milk, cheese, pizza, oils and meat.
The Arable
Lo, how the arable
with barley grain
with barley grain
Stands thick, o'ershadow'd;
these, as modern use
these, as modern use
Ordains, infus'd, an auburne
drink compose, Wholesome,
of deathless fame.
drink compose, Wholesome,
of deathless fame.
-- Philips
Wednesday, September 14, 2011
Monday, September 5, 2011
Wednesday, August 31, 2011
Monday, August 22, 2011
Thursday, August 18, 2011
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