Drop your silver in.
"Severely criticised by their political opponents for neglecting their official duties, it was said that they had no thought but to live out their days in rural retirement."
Adapted from the recipe here.
Kenji's Ski Lodge Chili
Ingredients in the order I used:
... His father, Ed Gelvin, was more diversified. Over the years, he had become, it seems safe to say, as much as anyone in Alaska an example of what Steve Ulvi has in mind when he speaks so admiringly of "the man of maximum practical application". Mining, as it happened, was what first drew Ed and his wife, Ginny, into the country. ... Trapper, sawyer, pilot, plumber, licensed big-game guide, welder, ironworker, mechanic, carpenter, builder of boats and sleds, he suffered no lack of occupation. ...
-- John McPhee, Coming Into The Country (New York: Farrar, Straus and Giroux, 1977, 1991 paperback), pp. 232f.
I saw this on @emmymade.
The recipe belongs to The Pancake Princess.
I mixed everything in a food processor. I used melted butter, beans I cooked myself, and plain old Hershey's Cocoa. I baked it in a 24cm Pyrex pie plate oiled with avocado oil. Just let it cool right in there. You can haul it that way to a party. The frosting isn't necessary. Sprinkle it with powdered sugar right before serving as you like. Or not. It's plenty sweet just the way it is.
Eat it for breakfast. You will not be hungry all morning, and you will be happy.
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| thepancakeprincess.com |
Or . . . Why I Struggle To Write Blog Posts For 25 Forms Of Happiness
Robert Redford, Screen Idol Turned Director and Activist, Dies at 89
... “I was born with a hard eye,” he told The Hollywood Reporter in 2014. “The way I saw things, I would see what was wrong. I could see what could be better. I developed kind of a dark view of life, looking at my own country.” ...
Throughout his career, Mr. Redford pushed and questioned and then questioned and pushed. His tenaciousness served him well as early as 1969, when he was preparing to play the Sundance Kid. The president of 20th Century Fox, Richard D. Zanuck, told Mr. Redford to shave the bandit mustache he had grown for the role. He refused.
“It was authentic,” Mr. Redford told Mr. Callan, his biographer. “I got my way.”
Dilled Salmon Potato Pie
Not enough bread can make you crazy, too.

Mobile Alabama bread riot of 1863
... “I would have been sceptical if you’d told me I’d end up studying this connection,” says Kelly. “My line of thinking was therapy and medications; I didn’t know food and diet could actually be good medicine.” ...
“It’s challenging for someone to be diagnosed with non coeliac gluten sensitivity,” says Kelly.
Gluten was only introduced into our diets about 6,000 years ago. “The idea of breaking it down is really challenging for our bodies and it never breaks down completely,” says Kelly.
When a person with gluten sensitivity eats something with gluten in it – even “healthy” brown pasta or bread – their body produces antibodies to fight against the gluten.
While two types of protein join to make gluten, gliadin and glutenin, it is the former that induces an immune response. This can cause inflammation and contribute to damage in the gut, which leads to the development of “leaky gut”.
The weakened gut wall allows the antibodies to gliadin to leak from the intestine into the general bloodstream. “When it gets across the stomach lining, the body sees it as a foreign substance for some people,” says Kelly.
Consequently inflammation may occur in other parts of the body, including a person’s brain. When the antibodies’ fight gets to the brain, symptoms that develop may include not only foggy thinking, and lack of energy, but also poor emotional control, anxiety, mood changes, hallucinations and/ or seizures, that are often resistant to treatment with medications.
“There’s a specific peptide sequence called 33-mer [found in wheat] that is highly associated with an immune response,” says Deanna. “If you look at the structure of that, it’s very similar to one of the structures of the GRINA receptor, a receptor in the brain. So our bodies potentially can’t tell the difference.”
It is one of Kelly’s theories that in some people their immune system might be attacking some of the tissue in the brain because it looks like gluten.
“We have a paper showing that these antibodies to the receptors to the brain are higher in people who have the antigliadin antibodies.” ...
Of course, not everyone with psychiatric and neurological issues is gluten sensitive. ...
A medical diagnosis of celiac disease is no barrier to making lasagna in my experience. These gluten-free pasta sheets by Chickapea, made from chickpeas and lentils, fit the bill perfectly.
Make your tomato sauce from whole peeled tomatoes and fresh carrot, celery, onion and extra virgin olive oil, and your ragu from ground meat without fillers.
Grate your parmigiano reggiano cheese from wedges, and use fresh mozzarella if that's in your recipe.
Substitute a seasoned whole milk ricotta sauce with nutmeg for the bƩchamel normally made with wheat flour and butter, and you are good to go. I save salted pasta water left over from making other shapes of Chickapea pasta for other dinners to dilute the ricotta.
Your gluten-free family member will thank you for the effort.