"Severely criticised by their political opponents for neglecting their official duties, it was said that they had no thought but to live out their days in rural retirement."
Wednesday, January 10, 2018
Tuesday, January 9, 2018
Happiness is a butter cutter, to help one ration the consumption of this delicious saturated fat into teaspoon-sized patties
The butter sliced into teaspoon-sized patties can be laid out on a sheet of wax paper and folded and stored in the butter locker in the fridge.
One teaspoon of salted butter contains about 32 mg sodium and 2.33 g saturated fat.
Patients with cardiac disease typically limit daily saturated fat consumption to 15 g or less.
Saturday, January 6, 2018
Tuesday, January 2, 2018
Happiness is a low-sodium, low-fat supper with rainbow trout fillet from Canada
About 40 mg natural sodium, 1.1 g saturated fat.
Oil the fillet on both the skin side and the flesh side in extra virgin olive. Season the flesh with salt-free lemon pepper. Bake at 450 F in a heavy pan for about 10 minutes. Serve with sautéed brussel sprouts and some basmati rice.
The whole dinner turned out to be just 78 mg sodium and 3.35 g saturated fat, mostly from the added butter and the canola oil used to saute the sprouts.
Labels:
brussel sprouts,
Canada,
lemons,
low-fat supper,
low-sodium supper,
rainbow trout,
rice
Thursday, December 28, 2017
Salty things I ate at Christmas
A waffle (409 mg sodium) on Christmas Day. ... And that's after substituting the salt and baking soda of the Betty Crocker recipe with more baking powder instead. Otherwise Betty's version would have packed 522 mg sodium per waffle. Eat just two of those (without butter) and you're more than half way to the daily limit of 2000 mg. Add bacon at 220 mg per slice and . . . ouch, because no one can eat just one waffle or one slice of bacon.
A slice of spinach pesto Sockeye pie (308 mg sodium) on Christmas Eve. ... The canned salmon is the killer here, as is the pesto. One can't do much to reduce the sodium in canned fish except to use fresh instead, which is kind of a waste. But the salt in the pesto recipe can be cut in half and still taste like pesto, especially if you use salty Romano cheese instead of parmesan. Thus prepared I ended up with nearly 700 mg sodium in 1/2 cup for the recipe.
Two slices of this savory fish pie are normal for a serving, so the ketchup condiment had to go (190 mg sodium in one tablespoon). I used San Marzano tomato sauce instead and that was fine (16 mg sodium in one half cup). A teaspoon of the pesto is also good on the morning egg (about 30 mg sodium), as it is on the Saturday pizza.
Two slices of this savory fish pie are normal for a serving, so the ketchup condiment had to go (190 mg sodium in one tablespoon). I used San Marzano tomato sauce instead and that was fine (16 mg sodium in one half cup). A teaspoon of the pesto is also good on the morning egg (about 30 mg sodium), as it is on the Saturday pizza.
A gingersnap cookie (66 mg sodium), from frozen dough bought for a fundraiser. ... I ate only two, because at fewer than 4 mg sodium per square I'd rather eat Lindt 85% cocoa chocolate instead.
Monday, December 25, 2017
Saturday, December 23, 2017
Thursday, December 21, 2017
Tuesday, December 19, 2017
Apparently happiness is NOT Yogi DeTox Tea Healthy Cleansing Formula, according to doctors
A woman drank the tea as directed for a couple of weeks but ended up killing herself instead due to liver failure.
Doctors concluded after her death that three ingredients in the tea might have combined with her wine habit to do her in: gardenia fruit, skullcap root, and rhubarb root.
The only cleansing which occurred here was of a hapless consumer from the face of the earth.
From the story here:
Flummoxed, the doctors next turned their attention to the patient's consumption of Yogi DeTox tea. Apparently, she began drinking the tea fourteen days prior to her symptoms starting and drank three cups of tea each day as a "cleanse." The timing of the intake, as well as observed effects on the liver after halting use of the tea, soon convinced the doctors that the tea was the probable culprit. Unfortunately, almost two weeks into the ordeal, the patient's liver was wrecked. . . . On day 15, she was placed on the transplant list. Two days later, she died.
Saturday, December 16, 2017
Happiness is low-sodium barley lentil soup for lunch
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Barley growing in Provence to the right, lavender to the left |
3 cups turkey stock from Thanksgiving, made from the leftover bones
6 cups water
3/4 cup green lentils, rinsed
3/4 cup hulled barley, rinsed
2 bay leaves
1 yellow onion, chopped
3 small carrots, chopped
1 large garlic clove, chopped
extra virgin olive oil
1 teaspoon French sea salt
2 teaspoons dried rosemary leaves
1/2 teaspoon black pepper
1/2 teaspoon dried thyme leaves
1/ bring the stock and water to a boil and add the lentils, barley and bay leaves
2/ simmer at a low boil one hour, covered
3/ chop the onion, carrots and garlic and saute in the olive oil until softened, set aside
4/ to a spice grinder add sea salt, black pepper, rosemary and thyme leaves and pulse until powdery
5/ when the barley and lentils are soft, add the sautéed vegetables and the spices to the soup and stir occasionally while simmering, twenty minutes more
makes about eight cups, approximately 310 mg sodium per cup (lentils 15 mg, barley 15 mg, onion 10 mg, carrots 105 mg, salt 2325 milligrams = 2470 mg/8 = 308.75 mg/cup)
Thursday, December 14, 2017
Happiness is Meijer brand San Marzano Whole Plum Tomatoes With Basil, surprisingly low in sodium
Just 35 mg of sodium in a half cup. Compare that to hundreds of milligrams per half cup from ordinary canned tomatoes.
I run a couple of cans worth through iL Passatutto Velox and presto! I have velvety rich pasta sauce.
Sunday, December 10, 2017
Happiness is lower sodium homemade Boston baked beans
We like Boston baked beans on Sundays with hamburgers on the grill, but the go-to brand in the can, Bush's original, has 550 mg sodium per half cup, which eats up a lot of the daily quota of 2000 mg.
The homemade version below adapted from Serious Eats has about 246 mg per half cup, almost 45% less sodium than Bush's. It takes a long time to make, but it's more authentic on top of being lower in sodium. It's also less sweet, so add your maple syrup to taste at the end. One half cup worked well for us, but you may like more than that.
Make it when you want the baked beans with tomorrow night's meal. For me that means starting on Saturday morning to be ready by Sunday night. For traditionalists eating Beans and Wieners on Saturday nights, that means getting started on Friday morning.
1 lb dried navy beans
6 oz. salt pork
0.5 cup dark molasses (not blackstrap)
0.5 cup pure maple syrup
about 3 quarts water
1/ soak the navy beans all day in fresh water (I don't use salt)
2/ at the end of the day pre-heat the oven to 250 degrees F
3/ drain and sort the navy beans
4/ cut the pork into lardons so that each piece has some meat on it
5/ add a quart of water and the molasses to a three quart dutch oven and stir until thoroughly mixed
6/ add the navy beans and pork and cover the beans with the rest of the water, and stir
7/ bake in the oven overnight* with the lid on tight/check the water level in the morning and add to just cover the beans, if necessary/after twelve hours overnight there should still be plenty of water in the pot without having to add any
8/ continue to bake covered another seven hours, checking about midway through to see that there remains enough water/you'll know to add if the beans are sticking to the bottom/after almost nineteen hours I didn't have to add any water at all, but I began with slightly more than three quarts water
9/ when done the beans supply their own paste and the mixture should stir freely but not be runny
10/ at this point add the maple syrup and serve
11/ if you like it runnier, cut the serving with some water and heat through
*Serious Eats doesn't recommend unattended overnight baking for safety reasons, and neither do I.
Thursday, December 7, 2017
Happiness is low-sodium split pea soup with smoked pork hock
1.5 lb smoked pork hock, soaked in water (about 115 mg sodium/oz = 2760 mg sodium)
1 lb split peas, rinsed (250 mg natural sodium)
3 carrots, peeled and diced (about 126 mg natural sodium)
1 medium yellow onion, chopped (about 10 mg natural sodium)
12 cups water
1/ bring 12 cups fresh water to a boil, add split peas and simmer partly covered about one hour
2/ meanwhile soak the smoked pork hock in fresh cold water while the peas simmer
3/ dice the carrots and sauté in extra virgin olive oil
4/ chop the onion and add to the carrots and sauté until soft-ish
5/ remove the pork hock from the soak and add it to the soup
6/ add the vegetables to the soup
7/ cover and simmer another hour or two
8/ remove the hock and when cool enough remove the fleshy meat, chop it finely and return it to the soup, heat through and serve
Makes about 12 cups (you can make this soup thicker by subtracting a cup or two of water at the start, but you will increase the sodium concentration accordingly)
Sodium per cup 262 mg (3146 mg/12)
Tuesday, December 5, 2017
Happiness is sodium-adjustable barley, beef and mushroom soup for lunch
6 cups water
.75 cups hulled barley, rinsed
1.25 cups leftover, strained and defatted beef stock made from a chuck roast
8 oz. leftover shredded beef chuck (braised in onions, rosemary, peppercorns and 1 T balsamic vinegar all day)
.5 cup sauteed baby bella mushrooms, sauteed in extra virgin olive oil and chopped
1/ boil the water, add the barley, and simmer covered until puffed up, about 1 hour
2/ add stock, beef and mushrooms and heat through on simmer, about 15 minutes
makes about 8.5 cups
contains about 32 mg natural sodium per cup
add 1/8 teaspoon salt per cup served or to taste (an additional 291 mg)
Sunday, December 3, 2017
Tuesday, November 28, 2017
Happiness is a low-sodium breakfast starring Post Shredded Wheat
Two of these whole wheat biscuits have 0 mg sodium and 6 g of dietary fiber all by themselves!
Here's how I make them:
1 cup 1% milk, heated in a soup plate (105 mg sodium)
2 biscuits, placed in the heated plate of milk (0 mg sodium)
2 tsp. butter, one on each biscuit (63 mg sodium)
1 cup blueberries, sprinkled all over (0 mg sodium)
honey for drizzling on top (optional, 0 mg sodium).
That's just 168 mg sodium.
Add a hardboiled egg with paprika or other non-sodium seasoning (62 mg sodium), one tablespoon of brewed espresso coffee with two tablespoons of half and half (20 mg sodium), and two mandarin oranges (2 mg sodium), and you've got a complete breakfast with just . . .
252 mg sodium.
h/t 'Nita
h/t 'Nita
Friday, November 24, 2017
Wednesday, November 22, 2017
Monday, November 20, 2017
Sunday, November 19, 2017
When a thing goes wrong with me, this is what I do
The inimitable Hugh Laurie as Bertie Wooster, here.
Sunday, November 12, 2017
When you get right down to it, happiness is domestic independence
"How small, of all that human hearts endure,
That part which laws or kings can cause or cure.
Still to ourselves in every place consign'd,
Our own felicity we make or find:
With secret course, which no loud storms annoy,
Glides the smooth current of domestic joy."
The poetry is Oliver Goldsmith's, but Samuel Johnson wrote it.
Wednesday, November 8, 2017
Oat muffins with dried Montmorency cherries
Oat Muffins with dried Montmorency cherries
This recipe is adapted from the POST 100% Bran Muffin recipe of old. The only substitution is the oats for the bran cereal. The only addition is the cherries. The yield is about 15 muffins. Calories per muffin are about 194. Total fat is 2g, total carbs 38g (dietary fiber 3.2g), and total protein is 6g.
Ingredients:
1 cup unbleached flour
1.5 teaspoons baking powder
.5 teaspoon baking soda
.5 teaspoon ground cinnamon
2 cups whole rolled oats
1.25 cups 2% milk
1 egg
.5 cup unsweetened apple sauce
.33 cup brown sugar
.66 cup dried cherries
Instructions:
1. Preheat oven to 400 degrees F.
2. Whisk dry ingredients together in one bowl.
3. In another bowl whisk together the wet ingredients, and the sugar and cherries.
4. Add the dry to the wet, mixing well with a wooden spoon.
5. Lightly grease 2 8-bay muffin pans with Crisco.
6. Add .25 cup of the mixture to each bay.
7. Add water to the last unfilled bay.
8. Bake 15-20 minutes on the center rack of the oven.
Tuesday, November 7, 2017
Sunday, November 5, 2017
Saturday, October 28, 2017
Tuesday, October 24, 2017
Happiness is a grilled hamburger with pickle, butter and onion
You slice a yellow onion into a sauce pan using a mandoline, add a tablespoon of butter and simmer over the heat until the onions are translucent.
Spoon the butter and onion onto your bun, add a hot grilled hamburger and top with a few of these babies.
Simple and delicious, done the old Wisconsin way.
Monday, October 16, 2017
Sunday, October 15, 2017
Thursday, October 12, 2017
Monday, October 9, 2017
Sunday, October 8, 2017
Monday, October 2, 2017
Monday, September 18, 2017
In Alaska happiness is a cake from a mix
From a delightful read in The New York Times, here:
“Cake mixes are the center of our little universe,” said Cynthia Erickson, who owns the only grocery store in Tanana, an Athabascan village of 300 along the Yukon River in central Alaska. “I have four damn shelves full.”
Sunday, September 17, 2017
Saturday, September 16, 2017
In August 1944 happiness was the RAF Short Sunderland flying boat and U-boat killer
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A Sunderland takes off after retrieving three airmen in the Bay of Biscay |
"We had been flying all day long at one hundred fucking feet, The weather fucking awful, fucking rain and fucking sleet; The compass it was swinging fucking south and fucking north, But we made a fucking landfall in the Firth of fucking Forth."
Friday, September 15, 2017
Happiness is the English language
Seen here:
English is by far the most powerful language. It is the dominant language of three G7 nations (USA, UK and Canada), and British legacy has given it a global footprint. It is the world’s lingua franca. Mandarin, which ranks second, is only half as potent. French comes in at third, thanks to its prestige standing in international diplomacy. Rounding out the top five are Spanish and Arabic.
Thursday, September 14, 2017
Saturday, September 9, 2017
Thursday, September 7, 2017
Wednesday, August 30, 2017
Saturday, August 26, 2017
Sunday, August 20, 2017
Happiness is cheap, never-bitter, boiled egg coffee
For three cups of medium strength coffee, plus a little more:
1. Bring 18 oz. of water to a boil in the coffee kettle (You won't need the internal percolator parts or a filter because the egg holds the grounds together in suspension).
2. Beat a small egg in a bowl (If you're going to use the shell, wash the egg first).
3. Add 1/2 cup cheap ground coffee to the beaten egg, a tablespoon of water, and the shells if using, and whisk well.
4. Scrape this coffee mixture into the boiling kettle, and boil one minute.
5. Let it rest 10 minutes covered, then shock with another 6 oz. cold water, and let it rest another 10 minutes.
6. Rewarm and serve.
Betty Crocker's basic ratio, which is way too weak for me, calls for 1 egg for up to 5 quarts of coffee water, made with 1 1/2 cups of ground coffee, plus 3/4 cup cold water to mix the grounds and 1/2 cup cold water to shock. That works out to just 1/3 cup coffee grounds per quart of water.
So you are at liberty to add more grounds to your recipe to suit your taste up to that 5 quart limit when using one egg.
Monday, August 14, 2017
Happiness is Lodge's Round Cast Iron Grill Pan and matching Round Grill Press
If you're square, buy the square one and matching rectangular press. :-\
I chose the round one because the lid from my ancient dutch oven fits the round grill pan perfectly.
It's for the times when you don't want to fire up the charcoal grill for a hamburger, or when you want a panino and you're too cheap to buy an electric grill press.
Saturday, August 12, 2017
Sunday, August 6, 2017
Thursday, August 3, 2017
Siegfried Farnon is dead, long live Siegfried
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Robert Hardy 1925-2017 |
There is a complete recounting of his long and storied acting career, here.
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