1/ toast one slice of Koepplinger's 100% whole wheat bread
2/ slather with Really Raw Honey from Baltimore, Maryland
3/ on a large plate sprinkle the toast liberally with ground cinnamon
4/ chop one ounce of pecan halves fine and top the toast
120 mg sodium, 2 g saturated fat, 7 g protein
2/ slather with Really Raw Honey from Baltimore, Maryland
3/ on a large plate sprinkle the toast liberally with ground cinnamon
4/ chop one ounce of pecan halves fine and top the toast
120 mg sodium, 2 g saturated fat, 7 g protein
