"Severely criticised by their political opponents for neglecting their official duties, it was said that they had no thought but to live out their days in rural retirement."
Friday, July 14, 2017
Saturday, July 8, 2017
Thursday, July 6, 2017
Monday, July 3, 2017
Sunday, July 2, 2017
Monday, June 26, 2017
Happiness is whole Rainbow Trout on the charcoal grill, at least that's what she said
I went to the fish counter at Meijer. They had two fresh farm-raised whole rainbow trout from Canada on ice in the display case. I said I needed four.
Tyler of handlebar mustache fame went in the back and brought out a sealed styrofoam box. He opened it and dug through the ice and pulled out four one-pounders for me. It doesn't get much fresher.
Tyler of handlebar mustache fame went in the back and brought out a sealed styrofoam box. He opened it and dug through the ice and pulled out four one-pounders for me. It doesn't get much fresher.
He wrapped them in freezer paper and tossed them to me so that I could say that I caught them.
At home I prepared a double-banked charcoal fire in the Weber.
The fish went into the big lasagna pan with copious amounts of canola oil to slick them up real well. Then I salted and peppered the cavities.
When the fire was ready the fish went onto the grill, heads over the coals on the one side, tails over the coals on the other. The lid was closed with the vents fully open.
The fish cook in about 9 minutes on a side. Turning the fish is a little tricky. Use two spatulas.
Prepare a garlic lemon butter for serving with the fish. Zest a lemon, chop the zest and place in a large bottomed bowl, press two cloves garlic into the bowl, and add about four tablespoons of butter. Cut it all together using a pastry blender and fill two small ramekins for sharing at your table for four.
Serve each trout on a large plate after chopping off the head and tail, which you can save for the cats if you like.
Smother with the butter as you eat.
Our guest from France said it was the best trout she ever had.
I'm still blushing.
Friday, June 23, 2017
Happiness is George Thorogood's "I Really Like Girls"
Here.
Released in 1988 on his album Born to be Bad, the song was first performed by Thorogood at Red Rocks in Colorado, August 16, 1985. But Hank Williams Jr. already covered this song written by Thorogood on his May 1985 album Five-O, on which Thorogood himself performed. Hank Jr. also performed at Red Rocks that summer month.
And I was there for them both.
Wednesday, June 21, 2017
Tuesday, June 20, 2017
Thursday, June 15, 2017
Tuesday, June 13, 2017
Alien snack bait: Earth 27.2% fat
Not exactly a giant Hostess Twinkie hanging in space, 27.3% of the calories of which come from fat, but you get the idea.
Earth current population: 7.35 billion.
Monday, June 12, 2017
Friday, June 9, 2017
Thursday, June 8, 2017
Tuesday, May 30, 2017
Sunday, May 28, 2017
Happiness is "More Than 60,000 Margaritas Reach Europe By Sea in 2017"
Oops, sorry, I read that wrong. Oh well, it's the thought that counts.
Saturday, May 27, 2017
Friday, May 26, 2017
Happiness is Meijer wild Key West Pink shell-on shrimp and De Cecco fettuccine
After thawing and shelling the shrimp, the shells went into the salted, boiling pasta water for 3 minutes before adding the pasta to make the fettuccine truly "of the sea". I simply pulled the pasta insert out to discard the shells before cooking the pasta.
The shrimp were given a five minute bath in lemon juice, olive oil, pressed garlic, and cayenne pepper before sautƩing in extra virgin olive oil during the last five minutes of pasta cooking.
A fresh salad on the side by the lady of the house from our own garden made the meal magnificent.
Three dined fabulously on a Friday evening at home for something a little north of $17 total, not each.
That's livin'. Italian. American.
Thursday, May 25, 2017
Tuesday, May 23, 2017
Happiness is fast and easy grilled Mexican lime chicken cutlets for fajitas
The recipe is here:
2.0 lbs chicken cutlets (from Omaha Steaks, thanks Gramps!)
1/4 cup fresh lime juice
1/8 cup olive oil
1 tsp salt
1 tsp chili powder
1/2 tsp garlic powder
Whisk ingredients together in a large bowl, throw in the thawed chicken and marinate up to 2 hours, grill it, slice it and serve it with your favorite salsa in a warm flour tortilla.
Tuesday, May 16, 2017
Monday, May 15, 2017
Sunday, May 14, 2017
Thursday, May 11, 2017
Wednesday, May 10, 2017
Some of the top vitamin-rich foods
![]() |
Fish are more vitamin rich than any other category |
Tuna and trout
Spinach and kale
Sunflower and flax seeds
Broccoli
Pork
Beef and lamb
Mushrooms
Nuts
Eggs
Sweet bell peppers
Avocado
Peas
Butternut squash
Papaya
Dried fruits
Tuesday, May 9, 2017
Some of the top mineral-rich foods
![]() |
Nuts are in a class all by themselves |
Seen here:
Almonds, cashews and Brazil nuts
Beans and lentils
Spinach and kale
Salmon and sardines
Sunflower seeds, flax seeds and pumpkin seeds
Oysters, scallops, mussels and clams
Mushrooms
Oatmeal, whole wheat and wheat germ
Milk and yogurt
Beef and lamb
Avocado
Dark chocolate
Parmesan, Swiss and Mozzarella
Apricots, prunes, raisins, figs and dates
Labels:
beef,
lentils,
minerals,
mozzarella,
parmesan cheese,
spinach,
yogurt
Wednesday, May 3, 2017
Sunday, April 30, 2017
Happiness is learning that antique glass has not in fact flowed
![]() |
http://pioneercourthouse.org/cupola.html |
Here:
The reason for the observation is that in the past, when panes of glass were commonly made by glassblowers, the technique used was to spin molten glass so as to create a round, mostly flat and even plate . . .. This plate was then cut to fit a window. The pieces were not absolutely flat; the edges of the disk became a different thickness as the glass spun. When installed in a window frame, the glass would be placed with the thicker side down both for the sake of stability and to prevent water accumulating in the lead cames at the bottom of the window. Occasionally such glass has been found installed with the thicker side at the top, left or right.
Saturday, April 22, 2017
Sunday, April 16, 2017
Happiness at Easter is Grilled Leg of Lamb
We coated one like this with lemon zest and crushed dried rosemary leaves in olive oil after stuffing knife slits in the fat layer with flat garlic slices made from two cloves. The surface of the whole was also salted with Kosher salt and freshly cracked black pepper.
The charcoal fire was made in an 18" Weber grill with the coals to each side behind metal banks specially designed for the purpose by Weber, with a drip pan in the center.
The 4.6 pound lamb leg was roasted in the center of the covered grill, between the coal banks, for 1.5 hours, turned every 30 minutes with a righteous carbon steel pig tail.
It was perfect.
Thanks be to God.
Thursday, April 13, 2017
Wednesday, April 12, 2017
Tuesday, April 11, 2017
Sunday, April 9, 2017
Wednesday, April 5, 2017
It turns out you could make it on just French Fries, milk, oatmeal and some kale, spinach or broccoli, and lose weight
This story got my attention:
From there I landed on:
From which this:
Some years ago a reader wrote to The Chicago Reader advice column, The Straight Dope, asked whether it was true you could live on just potatoes and milk. After all, it's been said that before the Irish Potato Famine, people there were living almost solely on potatoes. Cecil Adams, the erstwhile columnist, claims to have run the numbers with his assistant and found that a whole lot of potatoes and milk would get you most of what you need – with the exception of the mineral molybdenum. But you can get all you need of that by also eating a bit of oatmeal.
Hearing this, [dietician Jennie] Jackson [of Glasgow Caledonian University] laughs. “Oh, that's our diet – that's the Scottish diet from a hundred years ago. That fits right in. Potatoes, milk, and oatmeal, with some kale in there, too.”
Friday, March 31, 2017
Sunday, March 26, 2017
Friday, March 17, 2017
Thursday, March 16, 2017
Sunday, March 12, 2017
Thursday, March 9, 2017
Happiness is Chef John's roasted Greek chicken thighs with potatoes
Adapted from Chef John at all recipes dot com here.
10 chicken thighs with skin on
1 T kosher salt
1 T dried oregano
1 t black pepper
1 t dried rosemary leaves
1 pinch cayenne pepper
.25 cup lemon juice
.5 cup extra virgin olive oil
6 cloves fresh garlic pressed
4 russet potatoes, peeled and quartered
1. Combine salt, oregano, black pepper, rosemary, cayenne, lemon juice, olive oil and garlic in a bowl. Whisk until blended.
2. Lightly Crisco a large roaster.
3. Dredge each piece of chicken in the spice mixture in the bowl and place each in the roaster. I could have used a little more lemon juice, but .25 cup was all I had. The last two pieces of chicken got shortchanged. Chef John's original recipe calls for less chicken than I used, but mine still turned out just fine.
4. Position the potato pieces around and between the chicken pieces.
5. Preheat the oven to bake at 425F while you tidy up.
6. Roast the chicken and potatoes for one hour.
7. Reduce heat to 350F and roast another 10 minutes.
8. Switch to broil for a few more minutes if additional browning is necessary.
9. Serve chicken and potatoes on a large plate, topped with some of the pan juices if you like, and steamed petite peas and butter.
10. A glass of cold Moscato was perfect with this.
11. OK, two glasses.
Wednesday, March 8, 2017
Tuesday, March 7, 2017
Happiness is Camille Paglia, who once ate two steaks during an interview, tearing into Meryl Streep
Noted here:
At last we were seated at a small table a few yards from the first. We would remain there for the next 4 hours and 45 minutes. In the grand scheme of Paglia interviews, mine was brief. When Francesca Stanfill profiled her for a New York cover story, in 1991, their conversation lasted ten hours, long enough for Paglia to consume two steaks: one for lunch and a second for dinner. ... “I have been on an anti–Meryl Streep campaign for about 30 years,” she said. When Trump called the actress “overrated” in a January tweet, “I wanted to leap into print and take that line but I couldn’t, because Trump said it.” ... In the general election, as a resident of Pennsylvania, she voted for Jill Stein. ... She approved — of all things — of the Women’s March. “I think it’s important that women rediscover solidarity with themselves,” she said. ... Still, the pussy hats: She buried her face in her hands as she discussed them. “I was horrified, horrified by the pink pussy hats,” she said; the pink pussy hats were “a major embarrassment to contemporary feminism.”
Sunday, March 5, 2017
Happiness is . . . Der Wunder-Meyer
The Great Encyclopedia for the Educated Classes by Joseph Meyer (1796-1856).
Ultimately numbering 52 volumes, Das Grosse Konversations-Lexikon für die gebildeten Stände was the most comprehensive completed German encyclopedia of the 19th century, also called "der Wunder-Meyer" (The marvellous Meyer). The complete set was reprinted 1858-59. ... The 9th edition, now from Mannheim, entitled Meyers Enzyklopädisches Lexikon in 25 Bänden (in 25 volumes), appeared in 1971-79. Just like the very first, this final Mannheim edition was the most comprehensive German encyclopaedia of the century.
Subscribe to:
Posts (Atom)