"The Personal Life Is Dead . . ."

"The personal life is dead in Russia. History killed it."

See "Strelnikov" say it, here.

Dr. Zhivago (1965)

And it's nearly dead in The United Surveillance States Of America as well.

Bunny Has Left The Building

Well, the bunny has just left the building. I swear he grew an inch taller overnight even though he didn't touch the carrot and lettuce we left out for him right next to the piano before we went to bed.

I slept on the couch last night in the hope that I'd wake up and catch the little fellow trying to get out where he came in, but no such luck.

I woke up about 2:45 this morning and evidently while I slept bunny had decided to leave the confines of the piano and drop some turds in the dining room and pee in the corner. The cats came up from the basement about 5 and went out, but not before Pal's nose clued me in to the present on the tile in the corner. So even though I was awake and heard some clunks in the piano around 4 I was disappointed in my silent watch. Just as well. They are almost impossible to catch with three sets of bare hands, let alone one.

So after making some inquiries this morning I had resolved to line the bottom of the piano with fresh cut onions by removing the access panel above the pedals, but when my son decided to begin his piano practice he discovered that bunny had already come out of his own accord, and was behind it again. I guess enduring one more practice session was just too much to ask of bunny, and no, my son is not practicing Prokofiev at present. 

We prodded him with a long stick once again and bunny decided to head to the breakfast nook, by-passing once again (!) the wide open front door. But eventually we coaxed him back there, and though he stopped short of exiting, a gentle push with a shirt had him tumbling out and finally off the stairs to ground.

Just another day in paradise.

Good luck little bunny. You are a hail fellow well met, or something.

The Day of the Bunny

Pal Kitty showed up at the patio door this morning about 8:30 carrying one of these in his mouth. I think it's his first real bunny. He's kind of lazy about hunting, letting his sister do all the work, so it was kind of a surprise.

Well, on examination through the glass I could see he hadn't really hurt it, and as I cracked the door open he put it down in front of me, all proud like, when the bunny took off across the deck looking to escape.

Just one problem. There is no stair to the deck, just a couple of narrow boards for cat ramps in two different places. As I tried to separate bunny and kitty, who had decided the chase was on again, bunny decided . . . to head into the house through the patio door, which I had, of course, absent-mindedly left open.

And off bunny went, behind the couch toward the stairs to the second floor, then out of the corner of my eye back out again on the other side and . . . where? Down the basement stair, or into the dining room?

Having searched the latter I concluded bunny must have headed to ground, as they say. And I've spent the better part of the day looking for bunny in the nether regions of my basement, cleaning up some boxes and packing material for the recyclers tomorrow while I'm at it, doing some vacuuming and discovering that bunny could be just about anywhere in view of all the boxes with stuff in them still piled everywhere after moving into this place over five years ago. I eventually took a break for a late lunch around 2:00 and had a coffee and a quiet sit down on the couch to read for a while, when out of the corner of my eye I caught the sight of bunny. It was being quiet which did the trick.

Bunny decided to head for the patio door, which I managed to open for her, moving ever so slowly behind her and to her left, but she wouldn't go for the opening. Instead, she headed . . . back for the dining room.

But where? Well, a look behind the piano showed she was back there between it and the wall. So, this is where she had been all day.

Well, we opened all the doors, to the front (nearest the piano) with a clear line of sight to the open patio door to the deck in the back the other direction, and also the service door to the garage, in case she'd want to leave that way. Well, to make a long story short, bunny avoided front door, ran toward service door and hid behind the washer, and finally escaped through the arms and legs of the three of us back to the safety of . . . the piano. But this time, she's crawled up inside the frame just out of reach, where she must have gone the first time in the morning where I couldn't see her.

I've been waiting quietly for bunny to come out now for about an hour and a half, but there's nothing happening . . . kind of like the whole day, the day of the bunny.

You are here :)

Earth from Saturn as viewed by Cassini

"Hot Child In The City" (1978)

See him sing it, here.

"Yes. Yes, this is a better arrangement, comrades . . . more just."

Comrade Kaprugina to Yuri:

"There was living space for thirteen families in this one house." 

Yuri:

"Yes. Yes, this is a better arrangement, comrades . . . more just."

See him say it, here.

"Doctor Zhivago" (1965)

The Girls Sing "Curly's A Dope" But These Days All I Hear Is "Obama's A Jerk"

See them sing it, here, from "Violent Is The Word For Curly" (1938).

I was under the impression, Herr Obama, that the contents of telegrams in Austria are private! At least, the Austria I know.

Herr Zeller:

"You never answered the telegram . . . from the Admiral of the Navy of the Third Reich." 

Captain von Trapp:

"I was under the impression, Herr Zeller . . . that the contents of telegrams in Austria are private!  At least, the Austria I know."

(The Sound of Music, 1965) 

Italian Tomato Press Still Available From Williams-Sonoma

You can still get a press just like I use from Williams-Sonoma.

The price is higher now than when I bought one years ago. I think I paid $25 on sale. So I'm guessing it used to be $29.95 instead of $39.95 now.

I can't recommend one enough if you like fresh tomato sauce as much as I do.

This tool just makes it so easy, as long as you have a large smooth counter top to work on and which you can dampen to make the suction cup grip properly.

You'll also need a large, flat and shallow-rimmed plate-like bowl or server to catch the sauce on the left side, and something like a big latte bowl to catch the pulp in the front.

Wear an apron!  

Easiest Way Ever To Make Fresh Tomato Sauce From Romas

This is the easiest way ever to make fresh tomato sauce from Roma tomatoes:

• Harvest your tomatoes when ripe, wash them carefully and dry them thoroughly.
• Drop the Romas into gallon-size freezer bags, whole. Believe me, you don't have to process your harvest any more than this. And when you have bushels and bushels of Romas to deal with, you'll understand what I'm talking about. You'll keep more of your harvest this way when you can't keep up using the traditional ways of making sauce and freezing, or canning.
• Freeze the tomatoes until you are ready to make sauce. I'm down to my last bag from last year:(
• Freezing naturally "cooks" the tomatoes so that skins and seeds easily separate in the press.
• Thaw a bag of Romas in a large roasting pan on the counter, starting in the morning.
• When thawed after lunch, slice each with a serrated knife and allow the water to drain out during the afternoon.
• Make the sauce before dinner, lifting the tomatoes out of the pan where their water has drained out and placing them into the tomato press.
• After making the sauce from the press, simmer the sauce on the stove in a large sauce pan until heated through while you make the pasta and sausages.
• Reserve any unused sauce in freezable containers.
• Drink the tomato water after straining, over ice with vodka, or add it to your next soup.

h/t Dorothy

We Are Never Happy

"Happiness never lays its finger on its pulse. If we attempt to steal a glimpse of its features it disappears. It is a gleam of unreckoned gold. From the nature of the case, our happiness, such as in its degree it has been, lives in memory. We have not the voice itself; we have only its echo. We are never happy; we can only remember that we were so once."

-- Alexander Smith, "Of Death and the Fear of Dying" in Dreamthorp: A Book of Essays Written in the Country (Edinburgh, 1888), p. 60.

Homemakers Are Still Basically Worth $60K

scrubbin' for the very first time, like a . . .

Yeah right. Tell that to the banker on the mortgage refi application and see how far you get.

Story here, if you can believe it.

In Competent Hands: An American Tradition Since At Least 1936

Curly: Soitently! We're all incompetent.

See him say it here.

"Don't Forget To Feed The Chickens, Huh?"

-- Telly Savalas to Pier Angeli in "The Battle of the Bulge" (1965)

See him say it, here. (Fixed the link 4/21/19).

Down the mountain slick as glass . . .

Ogden Nash, of the Nash-ville family

As remembered by me from P. Allen:

"Down the mountain

slick as glass

came the billy-goat

ridin' on his overcoat."

And as attributed to Ogden Nash:

"Spring has newly sprung

the hills are full of grass

and along comes a billy-goat

sliding on his overcoat

down the summer pass".

Happiness is Telly Savalas As Pontius Pilate: Get Out!

Roman soldier: And that isn't all.

Pilate: And what else?

Roman soldier: He . . . walked . . . on water.

Pilate: Get out!

"The Greatest Story Ever Told" (1965)

T-Bone Tuesday

It's cold and blustery outside, but I fired up the charcoal anyway and grilled a single 1.3 pound Angus T-Bone. Wind has been in the 25mph range most of the day, and temps in the low to mid 20s. Just like Wisconsin when I was a boy.

I picked up three of these T-Bones for about $8.50 each last week and put two in the freezer. You defrost one all day in the frig until grilling time, and grill over hot coals in a covered grill about 6 minutes on a side for medium rare. It served three of us, with some Jasmine rice and steamed green beans on the side, for well less than $4 per person. The bone will simmer on the stove tomorrow to make some beef stock for soup. Maybe beef and barley with mushroom.

Steak. It's what's for dinner during Protestant Lent.

"No! Not Like That You Namby-Pamby!"

-- Roderick Spode, "Trouble At Totleigh Towers", Jeeves and Wooster,  video here, transcript here.

Happiness is The Missouri Boat Ride from The Outlaw Josey Wales

 

 

 

 

 

 

 

 

 

 

 

 

Jamie: They comin'. 

Carpetbagger: Do you really think you can shoot all those men down before they shoot you? No, no, Mr. Josey Wales; there is such a thing in this country called justice!

Josey Wales: Well, Mr. Carpetbagger. We got somethin' in this territory called the Missouri boat ride. 

The Meaning of Life, From a Movie

"And when I run I feel His pleasure."

-- Eric Liddell, Chariots of Fire, 1981

Yo Quiero Horsey Taco?

Uh oh. There's somethin' funny goin' on here, Lucy.

Story here.

The Swedish Chef Weighs In On The Ikea Meatball Flap

"So, de beency bouncy burger is a horsey, eh?"

"The Woods Are Lovely, Dark And Deep"

Swedish Meatballs At Ikea Found To Contain Horse Meat, Chef Issues Statement

According to the Borkified story from The Associated Press, here:

"Swedish foornitoore-a gioont Ikea wes droon into Ioorope-a's widening food lebeling scoondel Mondey is uoothorities seid zeey hed detected horse-a meet in frozee-a meetbells lebeled is beeff und pork und sold in 13 cooontries icross zee-a continent. Bork Bork Bork!"

The Swedish Chef was unavailable for comment but said through a spokesman:

"Whee-a I meke-a Swedish meetbells, I ilweys teke-a cere-a to idd a little-a ixtra horsemeet to zee-a mixtoore-a oon speciel ooccesions like-a zee-a Kentoocky Derby. Bork Bork Bork! Meetbells wit 25% horse-a meet reelly get iferyone-a in zee-a proper mood for zee-a rece-a, und iferyone-a who hes tried zeem lofes zeem so mooch zeey ilweys isk zee-a next yeer for my Swedish Qooerter Horse-a Meetbells by neme-a! Horse Horse Horse!"

(video here)

Quarter-Horse Burgers: 25% Less Beef Than Our Regular Brand!

"The sample of one brand . . . was more than a quarter horse", says the story here:

The scandal began in Ireland in mid-January when the country . . . announced the results of its first-ever DNA tests on beef products. It tested frozen beef burgers taken from store shelves and found that more than a third of brands at five supermarkets contained at least a trace of horse. The sample of one brand sold by British supermarket kingpin Tesco was more than a quarter horse.

My Current Super Foods Menu

Monday--Burritos (homemade pinto beans, onions, and saved bacon fat from uncured bacon, ground turkey, homemade Mexican seasonings, in an Azteca brand flour tortilla with extra sharp cheddar cheese and fresh toppings including homemade guacamole, black olives, salsa, green onion and chopped spinach)

Tuesday--Basil Pesto Sockeye Pie (canned wild sockeye salmon, eggs, homegrown tomato sauce, homemade basil pesto sauce, rolled oats) with a green salad of romaine lettuce and spinach with a lemon-evoo dressing

Wednesday--Italian pasta with homemade hot Italian turkey sausage, homemade tomato sauce, grated Pecorino Romano cheese and steamed green beans or baby broccoli or a romaine-spinach salad

Thursday--One of two flexible nights in the week like Sunday, but often curry night, usually leftover poultry, butter, garlic, Penzeys curry powder, canned coconut milk, flaked coconut, dried cranberries, diced Fuji apples and chopped almonds served over Jasmine rice with a salad on the side, or Italian meatloaf made with ground turkey, rapini and seasonings, or baked chicken with rice and broccoli

Friday--Filet of something from the sea, these days baked skin-on steelhead trout with lemon pepper, Jasmine rice and a steamed vegetable like baby broccoli or green beans, or a curried salmon-rice cake with a fruit sauce, or sockeye pie leftovers

Saturday--Napoli style pizza baked in cast iron with homemade basil pesto sauce, homemade tomato sauce, mozzarella, and fresh roma tomato slices, with a fresh salad

Sunday--Charcoal Grill Day: usually hamburgers ground at home from a single piece of Angus chuck served with all the toppings desired on a potato bun and steamed green petite peas with butter, otherwise grilled marinated Otto's chicken (locally grown) with red potatoes baked in the oven, or a stir fry in the wok, or pasta carbonara

Luncheon is usually a homemade barley-lentil soup using homemade chicken broth with some homemade buttered toast, or leftovers like a burrito, and an apple on the side with a square of 70% cocoa chocolate to finish, or a can of Norwegian bristling sardines on rye crackers with a fresh pear

Breakfast is usually stove-top espresso with 2% milk steamed, a hardboiled egg or a fried egg with toast and jam, and a fresh orange, or a blueberry-banana smoothie with homemade yogurt, coconut milk, cinnamon and ground flaxseed meal, or whole oatmeal with berries and walnuts

Wine, especially on Wednesdays and Saturdays.

Purists will revolt as purists do, but life is for the enjoying.

I reckon so: Sometimes happiness is paying later

Granny Hawkins: "You can pay me when you see me again, Josey Wales." 

"Don't Piss Down My Back And Tell Me It's Rainin'"

Fletcher in The Outlaw Josey Wales, 1976. Here.

Michelle Obama's New Weight Loss Plan For 2013

For breakfast . . .

For lunch . . .

For dinner . . .

Wild Alaskan Sockeye Salmon In The Can, By Meijer

The price of this canned salmon moderated recently for some reason after spiking up to over $6 per can, so I bought a dozen cans when it went on sale for under $5, after the price adjustment.

I figure I paid about $3.80 per pound, which these days is pretty darn cheap for wild salmon.

Royal Basmati Rice, My White Rice Of Choice

Available at Sam's Club.

Curried Basmati Salmon Cakes With Apricot Sauce

Of all the salmon cakes I've made, I like these the best.

The reason is simple. They are lighter and crispier than the cakes I make with whole oats, oat bran, bread crumbs and the like.

It's always laudable to combine as many healthy ingredients into one recipe as you can, but when the result is better with slightly fewer of those good things and which actually makes you prepare and eat the recipe more often, I say go for it.

Wild salmon is something you should eat as often as possible instead of red meats in order to improve your overall health, and I think this recipe will help you do that and add an important ingredient at the same time which we should all eat more often for health reasons, namely, curry powder, a powerful anti-inflammatory.

Curried Basmati Salmon Cakes With Apricot Sauce

1 egg beaten in a large bowl

1 T curry powder of your choosing

1 14.75 oz can wild Alaskan sockeye salmon, drained

1 cup already prepared white Royal Basmati rice from the foothills of the Himalayas, cooled

.5 cup sweetened coconut flakes

1. After you beat the egg in a large bowl, whisk in the curry powder.

2. Add the drained salmon and mash together with a potato masher.

3. Stir in the basmati rice and the flaked coconut, combining gently with the masher until thoroughly mixed.

4. Heat a generous amount of sesame or canola oil in a porcelainized dutch oven, such as a Le Creuset oval 3 quart.

5. Form the cakes using a smallish half inch deep lid from some container or other, pressing the mixture into the lid until firm. I use a rubber lid from a broken Leifheit food chopper I saved. It releases the cakes perfectly. Using it, I make seven patties from the ingredients.

6. Fry the cakes over medium high heat two minutes on a side. Use a slotted silicone spatula to lift and drain the cakes as you remove them, and keep on a serving plate in a warm oven.

Apricot Sauce

4 T salted butter

6 T best apricot jam

2 T fresh lemon juice

1. Melt the butter in a sauce pan over low heat.

2. Stir in the apricot jam and lemon juice at medium heat.

3. Cook and stir until thoroughly combined and slightly thickened and remove from heat.

4. Top each cake with some sauce and serve immediately with some petite steamed sweet peas, or a crisp green lettuce salad on the side.

Wunderbar! 

Eric Hoffer: "The Individual Cannot Change"

"The individual has not changed. The individual cannot change. And maybe that's what we need. We have to return to the individual: to the genuine individual who knows that life is brief, that the joys are few, that what matters most in this universe is to have somebody to love and somebody who loves you. We are in an enormous waste land and it's the individual who has to confront all these things by himself. That has been the one thing closest to my understanding."

-- Eric Hoffer, 1974, quoted in ERIC HOFFER: THE LONGSHOREMAN PHILOSOPHER by Thomas Bethell (Hoover Institution Press, 2011), p. 253 

Denmark Abolishes Butter Tax

So reports AFP here:

"[T]he measure was costly and failed to change Danes' eating habits."

Arsenic In US Rice Is Residual Pesticide From Previous Cotton Production

sulfur in garlic scavenges arsenic

So reports CBS News, here:

The arsenic enters into the rice when it is grown, according to Dr. Philip Landrigan, a pediatrician at New York's Mount Sinai School of Medicine. He explained the rice with the highest levels of arsenic is from Texas and Louisiana, and along the Gulf coast where fields were used to grow cotton a century ago.

"When there was cotton there they had to treat the cotton with arsenic pesticides to control the bowl weevil," he said. "Now a century later, that arsenic is still in the soil, the rice is very effective at pulling it out of the soil in and it concentrates in the rice."

Arsenic causes lung, skin and bladder cancer, Landrigan said. He added that arsenic is also very harmful to babies' brain development. If a baby is exposed to arsenic in the womb because the mother is eating arsenic or if a baby ingests arsenic in the first months of life in cereal, rice milk or other food, the arsenic could interfere with brain development, reduce the child's intelligence, and cause behavioral problems.

Choose Basmati Rice From India To Reduce Arsenic Exposure

available at Sam's Club

So reports The Chicago Tribune, here:

"Choose aromatic rices. For those who are already fans of Indian basmati or Thai jasmine rices, the news is not so bad. According to the hundreds of recently released test results, aromatic rice varieties show the lowest levels of inorganic arsenic. Imported basmati and jasmine rices showed about half to one-eighth the level of arsenic as regular rices grown in the Southern U.S."

Some Rise By Sin, And Some By Virtue Fall

Well, heaven forgive him! and forgive us all!

Some rise by sin, and some by virtue fall:

Some run from brakes of ice, and answer none:

And some condemned for a fault alone.

-- Escalus, William Shakespeare's Measure for Measure, Act 2, Scene 1

Johnsonville Brats Give Me A Headache

Johnsonville bratwurst gives me a headache.

The reason? Johnsonville brats are made with MSG (monosodium glutamate), evidently to help preserve the product for national distribution.

Back in the day in Sheboygan, Wisconsin, we never bought Johnsonville, and rarely many of the other local brands available in Sheboygan. We bought a smaller brat available from Luedke's Meat Market, which started way back in 1917 if my information is correct. It was our meat market of choice for sausages of all kinds in the 1960s and beyond, including Sommer Sausage, mit oder mitout (with or without garlic -- a little Sheboyganese German-American lingo there). The brat fit perfectly in half a semel roll, a light airy hard roll I've never seen anywhere else. The Luedke brat was also preferred because it was NOT a pure pork brat, but a pork and beef mixture. Better flavor and texture.

At any rate, I've found a grocery store brand brat without MSG for tonight's nod to Oktoberfest, at which I'll be drinking . . . Bud Light Platinum!

Sie Lebe Hoch!

What's The Difference Between A Norwegian Introvert And A Norwegian Extrovert?

 

 

When a Norwegian introvert talks to you, he stares at his shoes.

When a Norwegian extrovert talks to you, he stares at your shoes.

h/t Tim

(image source)

Dinosaur. It's What's For Dinner.

I've Changed My Mind About Canned Tomatoes And Switched To San Marzanos

For quite some time, my standard brand of canned tomatoes has been Dei Fratelli. But I must say that compared to the ones we grow ourselves, they're always a let down. And one thing I haven't mentioned is that the cans have a white lining which some people object to out of fear that the acid in the tomatoes reacts with that and leaches something harmful into the contents of the can. Count me skeptical on that score. No company is going to risk their reputation without having looked into that. Besides, that liner has to cost extra to apply to the can. Why bother if they knew it was also harmful?

That said, what it really comes down to is the taste, and as the price of Dei Fratelli has climbed steeply, with lots of other things on the supermarket shelf, I've decided to get reacquainted with the Italian food lover's tomato of choice, the San Marzano. Since the retail price on Dei Fratelli has climbed to $1.99 in my area, paying the higher price for the San Marzano becomes more justifiable when you realize once again just how much more flavor the San Marzano possesses.

When I lived in Chicago and ran out of my own home grown, I had at least two Italian grocers within five miles of my house where I could always get the genuine article, and the major supermarkets often carried the same just to compete. Living as I do now in "Mudflap Meadows" Michigan, the options have been less numerous and the prices more out of reach. I saw a can of Cento San Marzanos the other day at a more upscale grocer for nearly $6 for the 28oz. can. Outrageous!

It turns out Meijer stores carry Bella Terra Organic San Marzanos for $3.79. After I prepared a batch of those I went back for more only to find Meijer has its own store brand of San Marzanos suddenly, right next to the Bella Terra on the bottom shelf. They are just as good, in my opinion. Even better, they were on sale for $2.99 a can.

Compared to Dei Fratelli, the San Marzano cooks up sweeter and less sharp, with a much more robust tomato flavor. It almost seems the Dei Fratelli has a more metallic quality by comparison, which must be the acidity. It's interesting how mellow the San Marzanos are, coming as they do in old fashioned unlined tin cans.

As always, I fill the bottom of a heavy sauce pan with extra virgin olive oil and heat it on medium heat for a couple of minutes. Then I add the contents of two 28oz. cans of tomatoes and bring them to a boil, and then after a stir I put on the lid and reduce the heat to lowest for one hour, stirring every twenty minutes. At the forty minute mark I add six cloves of crushed, chopped or pressed fresh garlic.

After the hour is up, I use my stainless steel potato masher to crush the tomatoes thoroughly and make a uniform thick consistency. I remove the lid and let the sauce cool for freezing in one cup servings. This also permits a little bit of evaporation to help thicken up the sauce.

Life is just too short to eat bad sauce. So don't!

Larry Norman: Sittin' in my kitch'n

Maybe the most affecting performance he ever gave. Wouldn't have been nearly the same without the choir, though, imho.

See it here.

The Sidekicks To The Super Foods Which You Can Incorporate At Will

almonds
AMARANTH
artichokes
ARUGULA
asparagus
BARLEY
bay leaves
BUCKWHEAT
bulgur wheat
BOYSENBERRIES
bok choy
BLACKBERRIES
broccoflower
BRUSSELS SPROUTS
sea bass
CASHEWS
carrots
CANOLA OIL
cauliflower
RED & GREEN CABBAGE
chives
SWISS CHARD
clams
CUMIN
currants
CHERRIES
collards
CRANBERRIES
cloves
COUSCOUS
yellow corn
SKINLESS CHICKEN BREAST
daikon root
EDAMAME
purple grapes
GRAPEFRUIT
guavas
HERRING
hazelnuts
ALASKAN HALIBUT
kale
KUMQUATS
kamut
KEFIR
kohlrabi
LEEKS
lemons
LIMES
romaine lettuce
LIVERWORT
miso
MILLET
mustard greens
MACADAMIA NUTS
oregano
OYSTERS
papayas
ORANGE BELL PEPPERS
pineapple
PEARS
sweet potatoes
PLUMS
pistachios
PUMPKIN SEEDS
peanuts
PECANS
Japanese persimmons
QUINOA
rye
WILD RICE
brown rice
RUTABAGA
raspberries
SCALLIONS
shallots
SARDINES
sesame seeds
SUNFLOWER SEEDS
Butternut squash
SPELT
seaweed
SOY MILK soy yogurt
SOY NUTS
strawberries
THYME
tangerines
TURMERIC
triticale
TEMPEH
turnips (& greens)
TOFU
canned Albacore tuna
TROUT
watercress
WATERMELON
wasabi
WHEAT

I Believe In Love

Video here.

1966 Volvo Nears 3 Millioneth Mile

Tom and Judy had two, one red, one white. That's all over now.

Video here.

"Give Me My Personality!"

I.e. the moustache, which Field Marshall Herring (Curly) has just torn off his upper lip!

I'll Never Heil Again, 1941 (here)