There's your regular one, and your deep one. I bought the regular one on deep discount this summer, heh heh, for when the shtf, since I plan to shelter in place. The thing comes ready to go right out of the box, pre-seasoned in the factory. I'm breaking it in inside first, with a few recipes for breads, beans, and roasts before I use it outside on charcoal. For a hoot give a look at the Backwoods Gourmet YouTube Channel to see what using this type of equipment is all about. That Florida boy knows his stuff.
"Severely criticised by their political opponents for neglecting their official duties, it was said that they had no thought but to live out their days in rural retirement."
Saturday, September 28, 2019
Wednesday, September 18, 2019
Happiness is homegrown organic San Marzano tomatoes
We are recently harvesting these organic San Marzano tomatoes grown from seeds we bought in March from Johnny's Selected Seeds. These are perfect sliced on the Saturday night pizza, on the BLTs at lunch, and of course for sauce. Wonderfully petite and sweet.
Sunday, September 15, 2019
Happiness is a grilled Boar's Head veal and pork brat and some late summer, local farmer's sweet corn for a sunny, Saturday lunch
The pre-cooked brat browns up quickly over a charcoal fire, five minutes a side or so. Available at D&W Fresh Markets in Michigan, they are pricey at $2.00 per sausage, but they are worth it. Delicious served with some Dijon mustard.
Wednesday, September 11, 2019
Saturday, September 7, 2019
Wednesday, September 4, 2019
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