There's your regular one, and your deep one. I bought the regular one on deep discount this summer, heh heh, for when the shtf, since I plan to shelter in place. The thing comes ready to go right out of the box, pre-seasoned in the factory. I'm breaking it in inside first, with a few recipes for breads, beans, and roasts before I use it outside on charcoal. For a hoot give a look at the Backwoods Gourmet YouTube Channel to see what using this type of equipment is all about. That Florida boy knows his stuff.
