"British chef went temporarily DEAF after eating the world's hottest noodles" says the headline at the UK Mirror.
"Ben Sumadiwiria, 22, from London, scoffed a dish with 100 bird's eye chilis crushed together, giving it a Scoville rating of 20 million".
A single Jalapeno pepper ranges from 1,000 to 20,000 Scoville units compared with the bird's eye chili at 200,000.
