Chicago Metallic Commercial II Non-Stick Perforated French Bread Pan, currently $14.97 at Amazon.
I've had this one for four years. I seem to use it whenever the weather turns cold for the first time in the fall, and then over the winter get out of the habit again. The bread it makes goes wonderfully with soup for lunch, or with some EVOO all by itself at breakfast. I often make a heartier version of French bread with a half a cup of rye flour added in to the bread flour.
I've had this one for four years. I seem to use it whenever the weather turns cold for the first time in the fall, and then over the winter get out of the habit again. The bread it makes goes wonderfully with soup for lunch, or with some EVOO all by itself at breakfast. I often make a heartier version of French bread with a half a cup of rye flour added in to the bread flour.
