This week they're $3.99, alas.
A serving is about one dozen cherries, giving you 12% of your daily dietary fiber and 16% of your vitamin C. You also get vitamins A and K, folate, potassium, calcium, zinc, iron and copper, and some important anti-inflammatory compounds.
The dark red color of cherries comes from anthocyanidins and proanthocyanidins, which are compounds that help decrease inflammation in your body, according to Michael T. Murray, author of "The Condensed Encyclopedia of Healing Foods." A 2006 article published in the "Journal of Nutrition" reports that Bing cherries can reduce inflammation associated with cardiovascular disease and stroke. The study also suggests that eating cherries can lower your cholesterol. The beneficial compounds in cherries can ease the discomfort of arthritis as well, according to the U.S. Department of Agriculture Agricultural Research Service.
More at the link.
