Happiness is a late summer grilled paprika pork chop served with a glass of cold Moscato

• Prepare a hot charcoal fire burned until all the tops are thoroughly gray, banked to one side.
• Season the pork chops liberally with kosher salt, ground black pepper, and paprika on both sides. Press the seasonings in with a fork.
• Grill for five minutes on a side with the grill cover on. First side over the coals, second side overlapping the perimeter of the coals, bone end over the coals. 
• Serve with fried green beans in butter and boiled potatoes, and a glass of cold, cheap Moscato.
• Happiness is that easy.