It's colder where I am tonight in Michigan than where I grew up in Wisconsin, but only by 1 degree F. But it didn't stop me from making a charcoal fire and grilling up some delicious hamburgers for supper. It just takes longer for the coals to reach optimum gray and red, about forty minutes instead of twenty.
I served the hamburgers with melted sharp cheddar cheese (what else?) and some ketchup on nice white hamburger buns, with steamed petite peas and green beans in butter on the side.
With a glass of red wine, wunderbar darling!
