"Severely criticised by their political opponents for neglecting their official duties, it was said that they had no thought but to live out their days in rural retirement."
1/2 cup culinary lavender flower buds (e.g. Folgate or Royal Velvet, aka English)
parchment paper
large clean canning jar with a secure lid (I use an old 48oz honey jar)
1) Add the buds to the jar.
The best culinary lavender buds are well sifted, with hardly any brown bracts or stems remaining. Fresh means the buds are bright and not faded.
Don't even THINK about using sachet-grade lavender. If you use e.g. Grosso, it will turn out . . . gross, perhaps even toxic.
2) Pour the vodka into the jar.
3) Cut a generous piece of parchment paper for a lid liner. Wrap the parchment over the opening and screw on the lid over that. The parchment helps prevent any reaction between the contents and the lid's rubber and metal components.
4) Give the contents a whirl and store in a pantry away from light and heat for a month or so. At least weekly give it whirl to keep it mixed up.
5) Strain the contents through a sieve after a month and return the liquid to the same jar with the parchment between the lid and the jar for indefinite keeping on the shelf.
6) The tincture makes a refreshing cocktail in the summers over ice with some added sweetener and water, and is reminiscent of Ouzo or Anisette. Or jazz up your fresh-squeezed lemonade by adding some lavender tincture to it.
7) But mainly I use a tablespoon or two in hot tea made with honey and lemon in the colder months when I feel a cold or flu coming on. It usually stops the cold dead in its tracks if you begin with the tincture immediately on symptom onset, in my experience. This is not medical advice.
"There must be security for all -- or no one is secure... This does not mean giving up any freedom except the freedom to act irresponsibly. Your ancestors knew this when they made laws to govern themselves -- and hired policemen to enforce them. We of the other planets have long accepted this principle. We have an organization for the mutual protection of all planets -- and for the complete elimination of aggression. A sort of United Nations on the Planetary level... The test of any such higher authority, of course, is the police force that supports it. For our policemen, we created a race of robots-- Their function is to patrol the planets -- in space ships like this one -- and preserve the peace. In matters of aggression we have given them absolute power over us. At the first sign of violence they act automatically against the aggressor. And the penalty for provoking their action is too terrible to risk."
1) Combine EVOO, anchovies and all their oil, and garlic in a ceramic-coated dutch oven, mash gently and saute over medium heat a couple of minutes. To speed this up I just throw it all in the food processor first to chop it up, then add it to the dutch oven.
2) Add the tomatoes and crush, then add the capers and olives, bring up to heat, then simmer on low covered about an hour, stirring frequently.
3) Before using or storing, grind over some black pepper to taste.
4) Rosso and Lukins use only 35oz of tomatoes but triple the olives, 1.5 c.
We use this on Rosso and Lukins' Mediterranean Hero sandwich from the same cookbook, which is, in my opinion, absolutely fabulous, but is sort of a cheater's Pan Bagnat. We stir together canned atlantic salmon, chopped tomato, and red onion, and place this mixture in a hollowed-out side of an oiled french baguette cut lengthwise (stale is best). You top that with this sauce, then top that with sliced hard-boiled eggs and the other half of the baguette. Then we toast it in the oven at 350F for 15 minutes or so. Before serving we add romaine lettuce, and even avocado. The thing is glorious warm, room temperature, or cold. But this might be more glorious:
But when she's being introspective, she credits a strong immune system, avoidance of excessive worry and even her love of red wine. She was known to say, "Jesus did not change water into wine so that I could look at it."
Mix everything together in a heat-proof covered casserole dish and pop it in the oven on "warm" 20 minutes or so before serving. The tomatoes in the recipe prepared this way remain perkier than cooking the RO-TEL together with the rice.
You don't have to make your beans from scratch, but I did. Took about 3 hours. Rinse, cover with water in a heavy pot, boil, turn off heat & cover 1 hour. Return to boil, then to low, simmer 2 hours covered. Drain and rinse well. Ba-da-bing.
. . . know how always to choose in such things the life that is seated in the mean and shun the excess in either direction, both in this world so far as may be and in all the life to come; for this is the greatest happiness for man.
