It's more expensive than shredded part-skim mozzarella by about $1.23/lb, but tastes far better.
It's worth it.
We can still make five pizzas with a pound of it as before, and just as conveniently because it is pre-sliced.
"Severely criticised by their political opponents for neglecting their official duties, it was said that they had no thought but to live out their days in rural retirement."